Food that Cause Cough

At the moment we are experiencing cough many of them food and drink triggers coughing. Certain foods consumed in excessive amounts can also lead to a recurrence of cough. It could even make it increasingly becomes and severe.

So the type of food triggers a cough as if that could cause coughing include the following:

Spicy food

Menagalami when you cough, it would be nice if you avoid foods flavored with spicy seasonings such as chili, pepper nutmeg and other spices. Due to the nature of spicy foods can cause irritation in the throat.

Oily food

Foods containing oils which are usually fried can lead to more severe coughing. Because basically consume excessively oily foods can produce a compound called acrolein were then formed allergens that may interfere with the throat and airways, causing coughing, when it is experiencing a cough, the cough will be an advanced and worse.

Food Acid

Pickles, vinegar and other acidic foods are consumed in excess can also lead to disruption disaluran pernfasan. Acidic foods can cause irritation of the channel, but it is also acidic foods when consumed during coughing can trigger itching in the throat.

Cold food

Cold food when consumed during cough turned out to be one of the recurrence of food triggers a cough, though there is no scientific evidence of how food is cold can cause a cough, cold foods and beverages that can trigger coughing, it was revealed also by Dr. Pradip Shah, consultant from Fortis Hospital, Mulund, India. He said food and cold beverages can trigger coughing because it can cause respiratory lining becomes dry so prone to infection and irritation of the throat channel

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